HONEY-WHEAT BREAD

2 cups milk, scalded

2 tbsp oil

1/4 cup honey

3/4 tsp salt

1 pkg dry yeast

3 cups whole-wheat flour

Preheat crock-pot on high for 30 minutes.

Allow milk to cool to lukewarm. Combine milk, oil, honey, salt, yeast and 1 1/2 cups flour in a large bowl. Beat for 2 minutes. Mix in remaining flour and pour into a greased 3-lb coffee can. Let stand 5 minutes. Place in the crock-pot and cook on high 2 to 3 hours, until bread tests done. Remove from crock-pot and let stand 5 to 10 minutes then remove from can. Delicious served warm (with butter, I'm sure).

Note: DO NOT use a plastic coffee can!

recipe for reference only