SLOW-COOKER POT ROAST

4-lb beef rump roast

4 large potatoes, peeled and quartered

8-10 baby carrots

1 onion, peeled and sliced

1 envelope dry onion soup mix

1 can low-fat cream of mushroom soup

Trim fat from roast. Place potatoes, carrots, and onions in a slow-cooker.. Place roast over vegetables and sprinkle with the dry soup mix. Spread the soup over the top. Cook on low 6 to 8 hours.

Yield: 8 servings

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