1 lb round steak, fat trimmed and cut into cubes
1 envelope dry onion soup mix
1 can (4-oz) mushroom stems and pieces, drained
1 can cream of celery soup
1 con cream of mushroom soup
1/2 cup sour cream
cooked noodles for serving
Place the steak in a crock pot or slow cooker and sprinkle the mushroom stems and pieces over the steak. In a mixing bowl, using a wire whisk, combine the cream of celery soup, cream of mushroom soup, and the dry onion soup mix until blended; pour over the meat and mushrooms.
Place lid on cooker and cook 6 to 8 hours on low.
Before serving, stir in the sour cream, blending well. Serve stroganoff over hot cooked noodles.
Yield: Approximately 6 servings