SCOTT'S CROCK POT PORK CHOPS

4 to 6 bone-in pork chops
salt and pepper
flour for dredging
1 1/2 tbsp canola oil
1 can cream of celery soup
1/2 soup can of water
3 tbsp catsup
1 tbsp Worcestershire sauce
1 small onion, chopped

Sprinkle chops with salt and pepper; dredge in flour.

Heat oil in large skillet and brown chops on both sides; remove to crock pot or slow cooker.

Mix the remaining ingredients together and pour over the chops.

Cook on high for 1 hour then on low for 5 - 6 hours or on low for 8 hours.