BBQ RIBEYE CHOPS

This is a recipe I got from Pinterest and transferred here to my own recipe file.  Perhaps you would enjoy it, too.  Note: This is pork, not beef.

3 1/2    pounds    beef, ribeye petite roast/filet 
1    cup    barbecue sauce ( I love Sweet Baby Rays ) 
1/2    cup    ketchup 
2    tablespoon    red wine vinegar 
1/4    cup    brown sugar 
1    teaspoon    liquid smoke ( optional ) 
   to taste    garlic powder 
   to taste    onion salt 
   to taste    black pepper 
   to taste    red pepper flakes ( if you want it spicy (optional) ) 

Season the pork with garlic powder, onion salt, and pepper.

Mix the barbecue sauce, ketchup, vinegar, brown sugar, liquid smoke, and pepper flakes together in a seperate bowl.  Layer the pork chops in your slow cooker, making sure to put the sauce on each chop as you go.  Cover and cook on low for 6 hours.  The meat should fall to pieces nicely!

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