Ingredients
- Non-stick cooking spray
- 1 pound skinless boneless chicken breast
- 1 pound skinless boneless chicken thighs
- 1 cup plus 2 tablespoons Franks' RedHot Original sauce
- 1 stick butter
- 1 teaspoon ground cumin
Instructions
- In a large slow-cooker, spray the bottom and sides of the insert. Add chicken in single layer.
- In a microwave safe bowl or saucepan, melt butter. Add 1 cup of hot sauce and cumin and stir to combine. Pour over chicken.
- Cover and set on high for four hours.
- When done, remove chicken and shred with two forks and place in bowl. Stir liquid from pot and add ¼ cup to shredded chicken. Add two tablespoons (or more if you like it hotter) of Franks' hot sauce and mix well.
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