Thursday, November 7, 2013

SLOW COOKER NAVY BEAN SOUP

Ingredients
1 lb of dry white beans soaked and drained (navy or northern)
2 lb of meat (ground beef, chicken, turkey, sausage (I used 1lb italian sausageand 1 lb ground chicken)
1/2 c chopped onion
10 c chicken stock or bullion
1 can cream of onion soup
1/2 c grated carrot
Season to taste
Instructions
Brown meat
Add all ingredients to a 7-8 qt slow cooker and cook on low for 6-8 hours.

Notes

This may be divided for smaller quantities and smaller slow cookers.

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