SLOW COOKER TURKEY BREAST I

5 slices bacon

1 5 1/2-lb bone-in turkey breast (skin removed)

1/2 tsp garlic pepper

1 can (10 1/2-oz) turkey gravy

2 tbsp flour

1 tbsp Worcestershire sauce

1 tsp dried sage

1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
3. Cover slow cooker, and cook turkey 8 hours on Low.

This is basically a recipe from allrecipes.com