Friday, January 17, 2014

TACO MEAT LOAF FROM TOH

I just got this recipe in my emails from TOH. Two things I love are tacos and meatloaf so just thinking about this combination has my mouth watering.  To be fair, I just got this today so I haven't tried it yet. But have you ever gotten a bad recipe from Taste of Home?

  • 1 cup salsa
  •  2 eggs, lightly beaten
  • 2 pounds lean ground beef (90% lean)
  •  1/4 cup packed brown sugar
  •  2 tablespoons Louisiana-style hot sauce
  • Cut four 20-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray.
  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf. Place meat loaf in the center of the strips. Cover and cook on low for 3-4 hours or until no pink remains and a thermometer reads 160°.
  • Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes. Using foil strips as handles, remove the meat loaf to a platter. Yield: 8 servings.

  • Note from TOH: Originally published as Slow-Cooked Taco Meat Loaf in Simple & Delicious March/April 2007, p47

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