SLOW COOKER MIGAS

6 large eggs, lightly beaten
1/2 cup thinly sliced green onions
1/2 cup red bell pepper, diced
1 cup grated Jack cheese
1 cup grated cheddar cheese
1/2 cup salsa
1 tsp cumin
1 tsp garlic powder
1 tbsp fresh minced oregano
1/2 cup milk
2 1/2 cups tortilla chips, broken up (This is a great way to use up chips that are getting stale.)

Combine all the ingredients together in a slow cooker or crock pot; mix together thoroughly.

Place lid on cooker and cook on low 4 to 6 hours or on high 2 to 3 hours.

Yield: 6 servings.