WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, July 10, 2014

CROCKPOT BALSAMIC CHICKEN THIGHS

3 pounds of boneless chicken thighs
1 small red onion diced
2 large cloves of garlic minced
1 teaspoon of basil or 1 small bunch of fresh basil chopped 
1 small bunch of parsley reserved
1/2 teaspoon of sea salt
1/2 teaspoon of pepper
1/2 cup of balsamic vinegar
1/8 cup of extra virgin olive oil 

Pour oil into bottom of crockpot..add chicken and pour the vinegar on top. Add all other ingredients except the parsley. Cook on high for four hours or low for 8. Top with parsley! 


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