CROCKPOT BALSAMIC CHICKEN THIGHS

3 pounds of boneless chicken thighs

1 small red onion diced

2 large cloves of garlic minced

1 teaspoon of basil or 1 small bunch of fresh basil chopped 

1 small bunch of parsley reserved

1/2 teaspoon of sea salt

1/2 teaspoon of pepper

1/2 cup of balsamic vinegar

1/8 cup of extra virgin olive oil 

Pour oil into bottom of crockpot..add chicken and pour the vinegar on top. Add all other ingredients except the parsley. Cook on high for four hours or low for 8. Top with parsley!