Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, September 2, 2014


1 1/2 lbs beef round steak, 1/2-inch thick
4 slices bacon
3/4 cup diced celery
3/4 cup diced onion
1/2 cup diced green bell pepper
1 can (10-oz) beef gravy

Cut steak into 4 serving pieces. Place a slice on bacon on each piece of meat.

Mix the celery, onion, and bell pepper together in a bowl. Place approximately 1/2 cup of the mixture on each piece of meat.

Roll up each piece of meat over the bacon and vegetables; secure ends with wooden picks.

Wipe beef rolls with paper towels to dry and place in crock pot or slow cooker. Pour the gravy evenly over the meat rolls.

Place lid on cooker and cook on low setting 8 to 10 hours or on high setting 4 to 5 hours.

Skim off any fat and remove wooden picks before serving.

Note: File photo

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