CREAMY CORN FOR A CROWD

1 (32-ounce) bag frozen whole kernel corn

1/2 teaspoon salt

2 tablespoons sugar

1/4 cup water

1 (8-ounce) package cream cheese

1/2 cup butter

3 to 4 strips bacon, fried crisp and crumbled, for garnish

1. Place corn in a 4- to 5-quart slow cooker. Sprinkle corn with salt and sugar; drizzle with water. Place cream cheese and butter on top of corn mixture (do not stir).
    
2. Cover and cook on LOW setting 4 hours. Stir well and garnish with the crumbled bacon before serving.

This is my version of a recipe I saw from Mr. Food several years ago.