I got this recipe from Mr Food in 2011. Quick, easy, and tasty.
2 cans (21-oz each) apple pie filling
1 box (2-layer size) spice cake mix
1/2 cup butter, melted
Lightly spray the interior of the crock pot with nonstick cooking spray.
Empty both cans of pie filling into the crock pot. Spread out evenly.
In a mixing bowl, pour the melted butter over the dry cake mix; mix until crumbly.
Sprinkle the crumb mixture over the apple pie filling.
Place lid on cooker and cook on high for 2 hours or on low for 4 hours.
WELCOME
Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.
Friday, June 19, 2015
Friday, June 12, 2015
TATOR TOT CASSEROLE
This is my version of a recipe I saw from the Crockin' Girls.
1 bag (32-oz) frozen tator tots
1 lb lean ground beef, browned, crumbled, drained
1 cup light sour cream
1 can cream of mushroom or cream of chicken soup
1/4 lb bacon, cooked crisp and crumbled + 2 slices for garnish, if desired
2 cups Mexican-style shredded cheese, divided
6 green onions, chopped, divided
Nonstick cooking spray
Spray slow cooker interior with nonstick cooking spray.
In a large mixing bowl combine the beef, sour cream, soup, crumbled bacon, 1 cup cheese and half the onions.
Cover bottom of cooker with a layer of tator tots; layer half the beef mixture over tots. Repeat layers.
Sprinkle the remaining cup of cheese overall.
Place lid on cooker and cook on low 5 hours or on high 2 1/2 to 3 hours.
Garnish with the remaining green onions and crumble the other 2 slices of bacon over the top, if using.
1 bag (32-oz) frozen tator tots
1 lb lean ground beef, browned, crumbled, drained
1 cup light sour cream
1 can cream of mushroom or cream of chicken soup
1/4 lb bacon, cooked crisp and crumbled + 2 slices for garnish, if desired
2 cups Mexican-style shredded cheese, divided
6 green onions, chopped, divided
Nonstick cooking spray
Spray slow cooker interior with nonstick cooking spray.
In a large mixing bowl combine the beef, sour cream, soup, crumbled bacon, 1 cup cheese and half the onions.
Cover bottom of cooker with a layer of tator tots; layer half the beef mixture over tots. Repeat layers.
Sprinkle the remaining cup of cheese overall.
Place lid on cooker and cook on low 5 hours or on high 2 1/2 to 3 hours.
Garnish with the remaining green onions and crumble the other 2 slices of bacon over the top, if using.
Picture Source: Crockin' Girls
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