1 bag (32-oz) frozen tator tots
1 lb lean ground beef, browned, crumbled, drained
1 cup light sour cream
1 can cream of mushroom or cream of chicken soup
1/4 lb bacon, cooked crisp and crumbled + 2 slices for garnish, if desired
2 cups Mexican-style shredded cheese, divided
6 green onions, chopped, divided
Nonstick cooking spray
Spray slow cooker interior with nonstick cooking spray.
In a large mixing bowl combine the beef, sour cream, soup, crumbled bacon, 1 cup cheese and half the onions.
Cover bottom of cooker with a layer of tator tots; layer half the beef mixture over tots. Repeat layers.
Sprinkle the remaining cup of cheese overall.
Place lid on cooker and cook on low 5 hours or on high 2 1/2 to 3 hours.
Garnish with the remaining green onions and crumble the other 2 slices of bacon over the top, if using.
Picture Source: Crockin' Girls