1 can golden mushroom soup
1 pkt (1-oz) onion mushroom soup mix
1 tbsp Worcestershire sauce
1/2 cup water
1 medium to large yellow onion, sliced
3/4 lb fresh mushrooms, sliced
4 medium to large potatoes halved or quartered depending on size
4 large bone-in pork chops
In a slow cooker, combine the soups, soup mix, Worcestershire sauce and water; stir with a whisk to blend.
Add the onion, mushrooms and potatoes, stir into the mixture.
Place the chops on the veggies and turn to coat with the soup mixture.
Place lid on cooker and cook on low 6 to 7 hours.
To serve, spoon the 'gravy' mixture over the chops.
Yield: 4 servings.
Note: File Photo