¼ cups cornstarch
2 tablespoons Olive Oil
½ teaspoons mince Garlic, Cloves
¾ cups Soy Sauce
¾ cups Water
¾ cups Brown Sugar
1 cup grated Carrots
green onions, for garnish
Hot cooked rice for 4 for serving
Cut steak into thin strips. In a plastic bag with a zip top, add steak pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to a slow cooker; stir to combine. Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours or until cooked thoroughly and tender.
Cut steak into thin strips. In a plastic bag with a zip top, add steak pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to a slow cooker; stir to combine. Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours or until cooked thoroughly and tender.
Serve over rice and garnish with green onions.
Yield: 4 servings.
Note: Recipe and picture from the recipe critic.
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