Saturday, July 3, 2021

HERBED SALMON BAKE

2 chicken bouillon cubes
1 cup boiling water
1 can (15-oz) salmon, drained and flaked
2 cups seasoned stuffing croutons
1 cup grated Cheddar cheese
2 eggs, beaten
1/4 tsp dry mustard

Thoroughly spray the inside of the slow cooker with nonstick cooking spray.

Dissolve bouillon cubes in the boiling water. Combine all ingredients, mixing well. Pour into slow cooker and place lid on cooker. Cook on high 2 to 4 hours.

Not a brand recommendation. Just used photo for reference.

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