Tuesday, September 14, 2021

KALUA PORK

 Traditional pork made in the slow cooker.

1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
 
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. 
 
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. 
 
Remove meat from slow cooker, and shred, adding drippings as needed to moisten. 

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