DEVILED STEAK CUBES

1 (1 1/2 lb) beef round steak, 3/4-inch thick

2 tbsp cooking oil
1/2 cup tomato sauce
1/2 cup chopped yellow onion
2 tbsp vinegar
1 tbsp prepared mustard
2 tsp prepared horseradish
1 garlic clove, minced
3/4 tsp salt
1/4 tsp pepper
1 cup water
2/3 cup cold water
1/3 cup all-purpose flour
hot cooked noodles for 6 servings

Trim the excess fat from the meat and cut meat into cubes. Heat the oil in a skillet and brown the cubed meat on all sides; drain. Transfer the meat to the cooker. Stir in the tomato sauce, onion, vinegar, mustard, horseradish, garlic, salt, pepper, and 1 cup of water. Add the lid to the cooker, set cooker on low setting and cook for 8 to 10 hours.

Turn setting to high. Blend the cold water with the flour until smooth. Gradually stir the mixture into the meat mixture. Cook until thickened, stirring occasionally.

Serve over the hot noodles or rice.
Yield: 6 servings