I got this recipe from my sister over 45-years-ago. This makes some of the best ribs I have ever tasted. You owe it to yourself to try this recipe at least once.
4 lb country-style pork ribs
1 can tomato soup
1/2 cup cider vinegar
1/2 cup brown sugar
1 tbsp soy sauce
1 tsp celery seed
1 tsp salt
1 tsp chili powder
dash of cayenne pepper
Layer ribs in crock pot or slow cooker.
In a mixing bowl, combine the tomato soup (undiluted), vinegar, brown sugar, soy sauce, celery seed, chili powder, and cayenne pepper. Whisk to blend well. Pour mixture over the ribs; cover pot and cook at medium setting for at least 8 hours. Skim the fat from the juices before serving.
Note: This is a file photo.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.