ROUND STEAK CASSEROLE

2 lb round steak, 1/2-inch thick

garlic salt, according to taste
salt, according to taste
pepper, according to taste
1 onion, sliced
3 large or 4 medium potatoes, peeled and cut into quarters
1 can green beans, drained
1 can (10 3/4-oz) tomato soup
1 can (16-oz) stewed tomatoes

Season the steak with the garlic salt, salt, and pepper according to your taste. Cut into serving-size pieces and place in the crock-pot or slow cooker. Add the onion, separated into rings. Add the potatoes and top with the green beans. Pour the tomato soup over all and top with the stewed tomatoes. Cover and cook 8 to 10 hours on low.

 Note: File Photo