VIENNESE COFFEE

3 cups freshly brewed strong coffee

3 tbsp chocolate syrup
1 tsp sugar
1/3 cup heavy cream
1/4 cup creme de cacao
Whipped cream
chocolate shavings for garnish

In the crockpot or slow cooker combine the coffee, chocolate syrup, and sugar.  Place the lid on the cooker and cook on low setting fo 2 to 3 hours.  Stir in the heavy cream and the creme de cacao.  Replace lid and cook another half hour or until heated through.

To serve, ladle the coffee into cups or mugs and top with the whipped cream and chocolate shavings.

Yields 3 to 4 servings