Monday, March 14, 2022

PINEAPPLE CHICKEN DRUMSTICKS

3 lb chicken legs
1/2 cup apricot preserves
1/4 cup pineapple jam
2 tbsp soy sauce
1 tsp ground ginger
1 tsp fresh grated lemon peel
3/4 cups pineapple chunks, drained

In a small shallow bowl combine the preserves, jam, soy sauce, ginger, and lemon peel; dip chicken legs, one at a time, into the mixture and place into a crockpot or slow cooker.  Pour any remaining mixture over the chicken.  Add the pineapple chunks and mix thoroughly.

Place lid on cooker and cook on low 4 to 6 hours or on high 2 to 3 hours.

Remove chicken and the pineapple chucks to a broiler pan.  Broil approximately 10 minutes until chicken is browned.  Turn to brown both sides!

Note: This is a file photo.

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