8 slices wheat bread, cut into cubes (about 4 cups)
1/2 cup (1 stick) butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3/4 cup firmly packed brown sugar
4 cups peeled and chopped cooking apples
Whipped cream for garnish
In a large bowl, combine bread cubes, butter, cinnamon, nutmeg, salt, and brown sugar; mix well.
In a 4-quart slow cooker, starting with the bread mixture, alternate layers with the chopped apples.
Cover and cook on high setting 1-1/2 hours or low setting 3 to 4 hours, or until apples are tender.
In a 4-quart slow cooker, starting with the bread mixture, alternate layers with the chopped apples.
Cover and cook on high setting 1-1/2 hours or low setting 3 to 4 hours, or until apples are tender.
Serve warm with whipped cream.
Yield: 4 servings
Note: Add 1/2 cup raisins if desired for Apple Raisin Bread.
This is my adaptation of a recipe I got from Mr Food.
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