9 cups applesauce
5 cups sugar
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1/2 tsp ground ginger
Place all the ingredients in a crock-pot or slow cooker. Place lid on cooker and cook mixture on high for about 30 minutes. Reduce heat to low and cook until red and thick, about 18 hours. It is not necessary to stir unless you just want to.
Can in jelly or pint jars or keep in refrigerator for several weeks.
Great on hot biscuits!
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1/2 tsp ground ginger
Place all the ingredients in a crock-pot or slow cooker. Place lid on cooker and cook mixture on high for about 30 minutes. Reduce heat to low and cook until red and thick, about 18 hours. It is not necessary to stir unless you just want to.
Can in jelly or pint jars or keep in refrigerator for several weeks.
Great on hot biscuits!
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