Saturday, June 25, 2022

BISTRO-STYLE SHORT RIBS

 

3 lbs beef short ribs

1 cup chopped onion
2 medium carrots, chopped
1 celery stalk, chopped
2 3/4 cups marinara sauce
1 3/4 cups beef stock

Cut the short ribs into individual rib pieces.

Spray a 12-inch nonstick skillet with nonstick cooking spray.  Brown ribs on all sides.

Place the onion, carrots, and celery in the bottom of a 5-quart crockpot or slow cooker; top with the ribs.  Blend the marinara sauce and the beef stock together; pour over the ribs and vegetables.

Place lid on cooker and cook on low 7 to 8 hours or until the ribs are fork tender.  If cooking on high setting, cook for 3 1/2 to 4 hours.

 Yield: 4 servings

Note: File Photo

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