1/2 stick butter, melted
2 cans (12-oz) cocktail peanuts
1 packet (1 5/8-oz) chili seasoning mix
Place the peanuts in a 3-quart slow-cooker; pour butter over nuts. Sprinkle the dry chili mix overall. Stir to blend.
Place lid on cooker and cook on low 2 1/2 hours. After 2 1/2 hours remove the lid and turn cooker to high. Cook nuts on high, without the lid for about 15 minutes.
Delicious served warm or cooled.
Store in an airtight container.
Note: File Photo
1 packet (1 5/8-oz) chili seasoning mix
Place the peanuts in a 3-quart slow-cooker; pour butter over nuts. Sprinkle the dry chili mix overall. Stir to blend.
Place lid on cooker and cook on low 2 1/2 hours. After 2 1/2 hours remove the lid and turn cooker to high. Cook nuts on high, without the lid for about 15 minutes.
Delicious served warm or cooled.
Store in an airtight container.
Note: File Photo
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