It is okay to put frozen meats directly into your slow cooker or crockpot, however it is best to make these changes to your recipe.
- Before placing the meat into the cooker add a cup of warm liquid (broth, water, etc - whatever liquid your recipe calls for).
- Do not preheat the cooker before adding frozen meat.
- Cook the recipe for an additional 4 to 6 hours on low or 2 to 3 hours on high.
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