GRANDMA'S SLOW COOKER RECIPES
Friday, August 26, 2022
CHOCOLATE CAKE
2 cups
white sugar
1 3/4 cups
all-purpose flour
3/4 cup
unsweetened cocoa powder
1 1/2 teaspoons
baking soda
1 1/2 teaspoons
baking powder
1 teaspoon
salt
2
eggs
1 cup
milk
1/2 cup
vegetable oil
2 teaspoons
vanilla extract
1 cup
boiling water
Spray crock of a large slow cooker with cooking spray.
In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well;
pour the cake batter into the prepared slow cooker.
Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
Have had this for 5 or 6 years. I think I got it from allrecipes.
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