I have never made this recipe as I do not drink alcohol but for those of you who wanted it, here is a hot buttered rum recipe for your slow cooker or crock-pot.
2 cups brown sugar
1/2 cup butter
pinch of salt
3 sticks cinnamon
6 whole cloves
1 whole nutmeg or 1/2 tsp ground nutmeg
2 quarts hot water
2 1/2 cups rum
Combine all the above ingredients in a slow cooker or crockpot and stir together well. Place lid on cooker and cook on high setting for 2 hours; turn down to low setting and cook for 3 to 4 hours. Can keep warm in cooker for up to 6 additional hours.
pinch of salt
3 sticks cinnamon
6 whole cloves
1 whole nutmeg or 1/2 tsp ground nutmeg
2 quarts hot water
2 1/2 cups rum
Combine all the above ingredients in a slow cooker or crockpot and stir together well. Place lid on cooker and cook on high setting for 2 hours; turn down to low setting and cook for 3 to 4 hours. Can keep warm in cooker for up to 6 additional hours.
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