Saturday, November 19, 2022

SWEET AND CREAMY CORN

Note: This recipe goes together quickly and easily but it does require 2 to 5 hours in a slow cooker.

2 bags (16-oz each) frozen whole-kernel corn
1 brick (8-oz) cream cheese
1/4 cup butter, cut-up
2 tbsp sugar
chopped fresh parsley for garnish, optional

Combine all ingredients except parsley in a 4-quart slow cooker. 

Cook on high, stirring a couple of times, for 2 to 2 1/2 hours or on low for 4 to 5 hours until cream cheese is melted and flavors are blended.

Note: Recipe and picture are from Land 'O Lakes butter.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.