Tuesday, December 13, 2022

EASY BBQ PORK SANDWICHES

 

1 (2 1/2 lbs) boneless pork loin roast, trimmed, cut in half lengthwise

1 cup water
1 1/4 cups your favorite barbecue sauce
4 cups packaged coleslaw mix
1/2 cup coleslaw dressing
8 whole-grain hamburger buns

Place the roast and water in a crockpot or slow cooker.  Place lid on cooker and cook on high setting for 3 hours or on low setting for 5 hours.

Remove meat and discard the liquid.

Place meat on a large cutting board or other surface and shred meat into bite-size pieces; discard fat.

Stir the barbecue sauce into the pork.

In a separate bowl combine the coleslaw with the dressing.



To assemble sandwiches:  Place approximately 1/2 cup of the meat/sauce mixture on the bottom of a hamburger bun.  Top meat with 1/2 cup of the coleslaw; add top half of bun.

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