CROCK POT CARAMEL APPLE CIDER

• 12 c. apple juice (if you buy a gallon you will have some left over)
• 6 cinnamon sticks
• 1/2 c. caramel sauce,, plus more for drizzling
• Whipped cream for the top

1. In a 5 quart crock pot, heat apple juice and cinnamon sticks.
2. Cover. Cook for about 4 hours on High.
3. NOTE: Cinnamon sticks will soften and uncurl.
4. Just before serving, stir in 1/2 cup of caramel sauce and serve in heat proof cups.
5. Top with whipped cream and a drizzle of caramel.

Delicious and pretty! Even the kids will love it!

This recipe is from get crocked or Crock Pot Girl.