MINESTRONE HAMBURGER SOUP

 

1 lb lean ground beef

1 large onion, chopped
2 small potatoes, peeled and cubed
2 carrots, pared and sliced
2 celery stalks, sliced
1 can (28-oz) whole tomatoes
1 cup shredded cabbage
1 small bay leaf
1 tsp salt
1/4 tsp dried thyme
1/4 tsp dried basil
1/4 tsp freshly ground black pepper
Grated mozzarella or Parmesan cheese for serving

Combine all ingredients except the cheese in a crock pot or slow cooker; mix together completely.  Add enough water to cover all the ingredients.

Place lid on cooker and cook on low 8 to 12 hours or on high 3 to 5 hours.  Stir well before ladling up to serve.

Ladle into serving bowls and top with the cheese.

clipart photo