Thursday, March 9, 2023

EASY PEACH BUTTER

6 cups unsweetened peaches, chunky pureed

3 cups sugar
1 cup apricot nectar
1 tsp vanilla extract

Combine all the ingredients in crockpot or slow cooker.  Place lid on cooker and cook for 4 hours on high. After 2 hours, remove the lid so the mixture can cook down.

Spoon the peach butter into hot sterilized jars, seal with hot lids and process in a hot water bath.

Make sure all jars are sealed and refrigerate any jars that do not seal.

File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.