HOMEMADE ONIONY BBQ MEATBALLS

MEATBALLS:

2 lbs ground beef
1 cup onion-flavored bread crumbs
2 packets onion soup mix
2 tsp Worcestershire sauce
1 tsp garlic powder
2 eggs

Combine all ingredients in a large bowl until well mixed. Shape into meatballs and brown in a large skillet that has been sprayed with nonstick cooking spray. Drain meatballs on paper towels while making the sauce.

BBQ SAUCE:

2 cans (6-oz each) tomato paste
2 large onions, chopped
1/2 cup brown sugar
1/2 cup sweet pickle relish
1/2 cup beef broth
2 garlic cloves, minced
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
2 tsp salt
2 tsp dry mustard

Combine all sauce ingredients in a crock pot or slow cooker and stir to mix well.  Transfer the meatballs to the cooker. Place lid on cooker and cook on low 5 to 6 hours or on high 2 to 3 hours.

file photo