This recipe may be baked in the oven and slow cooked in the slow cooker.
1 1/2 lbs fresh pork (any type), trimmed, cut into bite-sized pieces
1 medium onion, chopped
1 1/2 lb Polish sausage, sliced into 1/2" pieces
1 qt sauerkraut, fresh preferred
1/4 head fresh cabbage, coarsely chopped
1 tbsp caraway seed
1 can (10 3/4-oz) cream of mushroom soup
Black pepper to taste
Brown pork and onion in a hot skillet until pork is cooked through, about 10 minutes. Combine with the remaining ingredients into an oven-proof Dutch oven or into a slow cooker/crock pot. Mix lightly, simmer all day. The longer this simmers, the better it is.
Yield: 6 to 8 servings
file photo used for reference
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