Thursday, April 27, 2023

COMFORTING CHEESY POTATOES

I got this recipe from a friend who got it from Pinterest. So yummy. Too bad this diabetic can't overindulge on these!

  • 1 (10 3/4 oz) cream of chicken soup
  • 1 c. sour cream
  • 1 Tbsp onion flakes
  • 1/4 c. butter, melted
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 (32 oz) frozen cubed hash brown potatoes, thawed
  • 2 c. sharp cheddar cheese

  • Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.
  • Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.

  • From http://www.julieseatsandtreats.com/

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