1 lb ground beef, browned, crumbled, drained
3/4 lb bacon, cut into small pieces
1 cup chopped onion
2 cans pork and beans
1 can kidney beans, drained
1 can butter beans, drained
1 cup catsup
1/4 cup brown sugar
3 tbsp white vinegar
1 tsp salt
dash of black pepper
Put browned, crumbled, and drained ground beef into the crock-pot.
Brown the bacon and onion in skillet, drain completely of fat; add to the beef.
Add all the beans, catsup, brown sugar, vinegar, salt and pepper to the crock-pot. Stir mixture to combine all ingredients. Cover crock-pot and cook on low setting for 4 to 8 hours. May also be cooked in oven as a casserole. Should bake about an hour at 350 degrees, if you choose this method.
1 cup chopped onion
2 cans pork and beans
1 can kidney beans, drained
1 can butter beans, drained
1 cup catsup
1/4 cup brown sugar
3 tbsp white vinegar
1 tsp salt
dash of black pepper
Put browned, crumbled, and drained ground beef into the crock-pot.
Brown the bacon and onion in skillet, drain completely of fat; add to the beef.
Add all the beans, catsup, brown sugar, vinegar, salt and pepper to the crock-pot. Stir mixture to combine all ingredients. Cover crock-pot and cook on low setting for 4 to 8 hours. May also be cooked in oven as a casserole. Should bake about an hour at 350 degrees, if you choose this method.
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