BLUEBERRY CRISP

• 16 oz frozen blueberries
• 1 cup quick oats
• 1/2 cup pecan pieces
• 1/2 cup almond meal*
• 1/2 tsp. salt
• 1/4 cup honey
• 5 Tbs. butter, softened

1. Spray the inside of the crock with cooking spray.
2. Place blueberries in the bottom of the crock (no need to thaw).
3. Stir together oats, pecans, almond meal.
4. Add honey and softened butter, using a fork to make crumbles.
5. Loosely crumble the topping over the blueberries.
6. Cover and cook on low 3-5 hours.

*Use whole wheat flour or oats that are ground fine if you don't have almond meal.

file photo for reference only

Note: I have had this recipe for years. I have no idea where I got it.