6 ears of corn, shucked and silks removed
salt to taste
butter to taste
Season ears of corn with salt and butter to suit your taste then wrap in aluminum foil.
Arrange corn in cooker and cook on high setting for 2 hours.
Note: If you don't want to use foil, grease the cooker before putting corn in.
Note: Add garlic or other herbs if you desire.
butter to taste
Season ears of corn with salt and butter to suit your taste then wrap in aluminum foil.
Arrange corn in cooker and cook on high setting for 2 hours.
Note: If you don't want to use foil, grease the cooker before putting corn in.
Note: Add garlic or other herbs if you desire.
file photo
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