BRISKET IN CROCK-POT

5 - 6 lb beef brisket
Few drops Tabasco sauce (to suit taste)
1 tbsp Worcestershire sauce
1 tbsp garlic powder
Barbecue sauce
1/2 cup soy sauce
2 tbsp A1 Steak Sauce
2 tbsp liquid smoke
1 tbsp dry mustard

Place brisket in cooker.
Combine remaining ingredients stirring to blend well; pour over brisket.
Cook on high setting for 2 hours; turn to low setting and cook 4 more hours.
Remove brisket from cooker. Remove all but 1 1/2 cups of the mixture in the cooker.
Add barbecue sauce to the cooker, stirring to mix in. Return brisket to the cooker and cook on low 2 more hours.

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