That's right, meatballs with sauerkraut in the sauce. These sweet and sour meatballs are a great way to incorporate more healthy sauerkraut into your diet. Just call them sweet and sour meatballs. Everyone will love them.
1 can sauerkraut
1 can jellied cranberry sauce
1/2 cup brown sugar, packed
1 cup spaghetti sauce
3 lbs small-size meatballs
In a medium mixing bowl, combine the first 4 ingredients, stirring to blend until combined.
Turn slow cooker on low setting and place the meatballs over the bottom of the cooker. Pour the sauce mixture over the meatballs and place lid on cooker.
Cook on low 3 to 4 hours or until thoroughly cooked through. Stir occasionally while cooking.
Yield: 12 servings
Per serving: 357 calories, 15 g fat, 35 g carbs, 20 g protein
1 can jellied cranberry sauce
1/2 cup brown sugar, packed
1 cup spaghetti sauce
3 lbs small-size meatballs
In a medium mixing bowl, combine the first 4 ingredients, stirring to blend until combined.
Turn slow cooker on low setting and place the meatballs over the bottom of the cooker. Pour the sauce mixture over the meatballs and place lid on cooker.
Cook on low 3 to 4 hours or until thoroughly cooked through. Stir occasionally while cooking.
Yield: 12 servings
Per serving: 357 calories, 15 g fat, 35 g carbs, 20 g protein
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