1 gallon apple cider2 cinnamon sticks1 can (12-oz) frozen lemonade concentrate
Combine all ingredients in slow cooker or crock pot. Cook on high setting for 15 minutes then reduce to low setting and cook 1 to 2 hours before serving.
May be served directly from the cooker for warm cider or removed and chilled for cold cider.
Keep any leftovers in the fridge.
Serve with a thin slice of lemon, if desired.
Combine all ingredients in slow cooker or crock pot. Cook on high setting for 15 minutes then reduce to low setting and cook 1 to 2 hours before serving.
May be served directly from the cooker for warm cider or removed and chilled for cold cider.
Keep any leftovers in the fridge.
Serve with a thin slice of lemon, if desired.
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