CORNED BEEF AND CABBAGE

I never make corned beef and cabbage as I love cabbage but without the corned beef. Since several of you start looking for corned beef and cabbage recipes as we lead up to Saint Patrick's Day (Yes, I know it is August. This is a repost for a friend.) I thought I would post this recipe that was sent to me.

2 lb. corned beef

2 T. brown sugar

1/4 C. water

1 small head cabbage, chopped

How to make this recipe

First you need to Remove and toss the "pickling spice" packet that comes with the corned beef, 

rinse the meat then coat all over with the brown sugar, placing any extra sugar that falls off in the bottom 

of a 4 quart crock pot. 

Second step : Pour the water in the bottom add the meat, cover & cook on low for 8 hours. 

Third step : Add the chopped cabbage and cook for 1 more hour. 

finally : Let the meat rest a few mins before slicing.

I believe my friend got this recipe several years ago from the blog deliciousrecipesforyou.