6 whole chicken legs
1/2 cup soy sauce
1/4 cup brown sugar
1 garlic clove, crushed
1 can (8-oz) tomato sauce
Rinse chicken and pat dry using paper towels; place in slow cooker.
Combine the remaining ingredients in a small bowl and pour over the chicken.
Place lid on cooker and cook on low setting for 5 hours.
The file photo. I believe they separated the legs and thighs.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.