WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, September 7, 2023

HOT CARAMEL APPLES

4 large tart apples

1/2 cup apple juice

8 tbsp brown sugar

12 red hot candies

4 tbsp butter

8 caramels

1/2 tsp ground cinnamon

Whipped cream, optional

Peel about 3/4-inch off the top of each apple. Place apples in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons brown sugar, three red hot candies, 1 tablespoon butter and 2 caramels. Sprinkle the cinnamon overall. Place lid on cooker and cook on low 4 to 6 hours or until the apples are tender. Serve immediately. Top with whipped cream, if using.

Yield: 4 servings

file photo for reference


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