LOADED CHEESY POTATOES

This is a Kraft Foods recipe, adjust condiments to suit yourself.

4

small baking potatoes (1-1/4 lb.)

1

tsp.  oil

1/4

cup KRAFT Classic Ranch Dressing

2

Tbsp.  OSCAR MAYER Real Bacon Bits

1/4

cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

2

tsp.  chopped fresh chives

PRICK potatoes with fork; brush with oil. Wrap individually in foil.

PLACE, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).

UNWRAP potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.

Note: For best results, make sure there is space around each wrapped potato when placing in the slow cooker so that the potatoes cook evenly.